For this second edition of the world cuisine, we honor the offal by proposing you to taste tripe à la romaine. Initially a popular dish, it has become a delicacy of Italian gastronomy. As is the case with many dishes, each region or city has its own recipe for cooking tripe. Roman-style tripe is unique because of two ingredients that make it fragrant and deliciously melt-in-your-mouth: pecorino romano and wild mint. We invite you to come and discover this essential dish of Italian cuisine on Sunday, February 12.


We are open from noon. You can come all day and on the evening as well. The dish has a unique price of 19€. You can of course drink a small vodka or a beer.


Information and reservation required:

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02 428 33 06