For this second edition of the world cuisine, we honor the offal by proposing you to taste tripe à la romaine. Initially a popular dish, it has become a delicacy of Italian gastronomy. As is the case with many dishes, each region or city has its own recipe for cooking tripe. Roman-style tripe is unique because of two ingredients that make it fragrant and deliciously melt-in-your-mouth: pecorino romano and wild mint. We invite you to come and discover this essential dish of Italian cuisine on Sunday, February 12.

 

We are open from noon. You can come all day and on the evening as well. The dish has a unique price of 19€. You can of course drink a small vodka or a beer.

 

Information and reservation required:

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02 428 33 06

 

 

Dear friends,

 

We are now well into the year 2023 and we are all wondering how it will go. Atelier 34zéro Muzeum has the answer!

We are pleased to invite you to our traditional cultural drink on Friday, February 17, 2023 at 7pm. You will have the opportunity to discover our cultural program for this beautiful year 2023 around regional dishes from our Jettois cultural perimeter, accompanied by all the vodkas that make us happy in winter and a set of Belgian and Polish beers.

 

We hope to see you all there,

Amicably and culturally,

 

The team of the Atelier 34zéro Muzeum

 

 

 

The Atelier 34zéro Muzeum invites you this Saturday August 27th at 3pm for the opening of the exhibition made by the children of

the summer workshop. The entrance is free and without reservation. We hope to see many of you there to celebrate the work of our

budding artists!

 

 

With: Vic Lauwens, Leona Pjetri, Mark Piejtri, Nim Colen, Loes Gijsegom, Floor Decoodt, Lucie Vander Elst, Dora Vander Elst,

JunoGhysels, Noa Ghysels, Alma Van der Schaaf, Flor Van der Schaaf, Melania Van Muylem, Suzanne Smets, Tayron Vierendeels

 

 

 

The Atelier 34zéro is pleased to announce the return of its world cuisine tasting sessions! The first session of 2023 will be dedicated to Polish sauerkraut (bigos). Very different from its Alsatian counterpart, bigos is the traditional Polish dish that is eaten at every major family event. Made of sour cabbage cooked with pork, sausages, mushrooms, tomatoes and spices, "bigos" is a very fragrant dish, filled with the smell of the forest. The recipe varies from region to region, and even from family to family. Come and warm up your belly and discover the recipe of our cooks on Sunday, January 15. We offer a service at noon (12pm) and in the evening (7pm). The dish is priced at 22€. You can of course drink a little vodka or a beer.

 

Information and reservation required:

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02 428 33 06

 

 

Jette Father’s Day is back! On Saturday, August 27, we would like to pay tribute to all the dads from Jette and the surrounding area (moms are also welcome!) who so often come with their child(ren) to the Atelier.
During this event, you can enjoy various activities with your children in our garden and museum. A bouncy castle will be set up for the occasion. The artist Kimia Nasirian will also offer a unique art workshop! In this workshop, the children will be able to familiarize themselves with different materials and supports in order to realize drawings, sculptures, key rings (...) that you will be able to take home. Freedom and creativity are the key words of this day!

The activities start at 2pm. The complete program (castle + activity) costs 10 euros; for children who only want to enjoy the bouncy castle, the price is 5 euros.

In addition, you can enjoy our cultural park, jetto-polish specialties and Belgian beers.


Do not hesitate to register at This email address is being protected from spambots. You need JavaScript enabled to view it. or by calling 02 428 33 06.